12/10/2023 0 Comments Philadelphia cream cheese pieIt is not necessary to bake a graham cracker pie crust. Do You Have to Bake a Graham Cracker Pie Crust? Just open the container and fold into the cream cheese mixture. Cool Whip can be used in place of the heavy whipping cream. When using heavy whipping cream, make sure to use an electric mixer to whip into stiff peaks before adding to the cream cheese mixture. We also prefer using the Philadelphia Cream Cheese, it just seems to have a bit better flavor for our family. Just remove the cream cheese from the wrapper and place in a microwave safe container. If you are short on time and need to soften the cream cheese right away, do this in the microwave. It will incorporate much better for a smooth and creamy finish to your filling. For best results, I place on the counter for 30-60 minutes before I plan on making this pie to allow the cheese to soften. Just be sure to push the graham cracker crumbs up the sides of the pan when patting in the pie crust. This recipe is for a 9-inch pie pan however, if you prefer, you could use a springform pan for this recipe. Hint: you can swap out the graham crackers for vanilla wafers in this recipe. This will help ensure that the pie crust sets up when chilled. They just need to be finely crushed to incorporate nicely with the melted butter. Serve with your favorite topping on individual cheesecake slices.įor the graham cracker crumbs, they can be purchased already in fine crumbs form, or you can purchase the graham crackers and pulse them in a blender or food processor for a few minutes. Place in the refrigerator 30-60 minutes to set. Using a hand-held mixer combine the sugar, vanilla extract, and cream cheese at low speed until creamy and well combined. In a medium bowl combine Granulated Sugar, Whipped Topping or Whipping Cream (whipped), Softened Room Temperature Cream Cheese, and Pure Vanilla Extract. If you are in a hurry, place the pie tin in the freezer for 10 minutes to set up. Chill in the refrigerator while you make the filling 30-60 minutes to set. Combine the ingredients and press into a pie pan. Graham Cracker Crumbs, Butter, and Granulated Sugar. Here are the ingredients you will need for your no bake cheesecake recipe. What Ingredients Do You Need for a Philadelphia Cheesecake Recipe No Bake? However, if you prefer to bake your crust, I have directions for that too. In this recipe both the crust and the filling are completely “no bake” and only need a few minutes of prep. No Bake Cheesecake is fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event. For more information, please read the disclosure section under the About Us page.Ĭheesecake Topped with Pie Filling Flavors Post contains affiliate links, and we earn commissions if you shop through the links on this page. So, if you’re looking for a new way to make an easy dessert, this is an excellent option. So easy to make too all ingredients come together quickly for this perfect treat every time. Unlike traditional cakes, these desserts don’t need baking before serving which means they taste even fresher than ever with no heavy feeling afterwards. No-bake cheesecakes are the best! This recipe will give you a light and fluffy dessert that can be set up in just minutes. It doesn’t take much time or effort to make this decadent dessert. This no-fuss pie has the best of both worlds with its fluffy and smooth custard mousse filling and an easy graham cracker crust. It’s easy to make and doesn’t require baking if you use cream cheese. Philadelphia cheesecake recipe no bake is a delicious pie with a sweet, creamy filling.
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